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DIDE ORGANIC THERAPEUTIC TEA After Work & Travel SKU: DIDE TEA 5-WT Pure botanical blend for wellness * boost your mood, improve sleep, cough remedy, anti-inflammatory, pain relief in osteoarthritis Ingredients: dates, thyme, tarragon, amaranth The perfect Therapeutic Tea for every office and great for any professional on the go. This is the bevarage for every traveler everywhere. During work or after you finish your work day and travel on a way home it is a great refreshing drink that lifts your spirits. 1 pack x 64g = 16 servings = 16 cups of tea wooden scoop included; 1 scoop = 1 serving |
NUTRITION FACTS AND BENEFITS
Therapeutic Tea After Work & Travel Contains:
- Vitamin A /plays a key role in vision, skin and human development/
- Vitamin B1 / plays multiple important roles in human body/
- Vitamin B2 / plays a key role in cell respiration/
- Vitamin B3 / plays multiple critical roles in human body/
- Vitamin B6 / plays a key role in macronutrient metabolism and neurotransmitter synthesis/
- Vitamin B9 – Folate / plays a key role in DNA and RNA synthesis as well as in amino acid metabolism/
- Vitamin C / plays a key role in tissue repair and immune system/
- Vitamin E / is a fat-soluble antioxidant/
- Vitamin K1 / plays a key role in synthesis of proteins required for blood coagulation/
- Calcium / plays a key role in building bones, blood cell synthesis, digestion and muscular function/
- Copper / playing a role in facilitating iron uptake/
- Zinc / plays key role in learning, immune and reproductive systems/
- Iron / plays a key role in oxygen transport and storage in human body. Iron is a part of haemoglobin protein which is contained in red blood cells responsible for oxygen transport and carbon dioxide removal. It is also a part of redox enzymes responsible for cellular respiration/
- Magnesium / plays important role in nerve, immune and muscle function. It is a part of enzymes that create DNA, RNA and ATP/
- Manganese /plays key role in macronutrient metabolism, bone formation, free radical defense and fertility/
- Phosphorus / plays key role in cellular energy transport, cell membranes, bones and teeth, is a building block for DNA and RNA/
- Potassium / play key role in signal propagation, vascular tone, systemic blood pressure, homeostasis, fluid and electrolyte balance and hormone secretion/
- Selenium / plays a role in synthesis of antioxidant enzymes/
- Sodium / plays a key role in regulating blood pressure, volume and osmotic equilibrium; it also participates in transmitting nerve impulses/
- Choline / plays a key role in synthesis of cell membrane, signal propagation and lung elasticity/
- Protein / It is the major structural component of all cells and in particular muscle. Proteins play role in immune response, cell repair, oxygen transport, hormones and co-enzymes/
- Fibre / because fiber contributes to the sense of fullness, but does not adsorb, fiber rich foods are used to facilitate weight loss/
- Fat / Human body uses fat as energy source and also to store excess energy. Fat also plays key role in body insulation, skin and hair health. Dietary fat is required for adsorption of fat soluble vitamins A, D, E, K/
- Carbohydrate / used by body to produce and store energy/
Therapeutic Tea After Work & Travel Contains:
- Vitamin A /plays a key role in vision, skin and human development/
- Vitamin B1 / plays multiple important roles in human body/
- Vitamin B2 / plays a key role in cell respiration/
- Vitamin B3 / plays multiple critical roles in human body/
- Vitamin B6 / plays a key role in macronutrient metabolism and neurotransmitter synthesis/
- Vitamin B9 – Folate / plays a key role in DNA and RNA synthesis as well as in amino acid metabolism/
- Vitamin C / plays a key role in tissue repair and immune system/
- Vitamin E / is a fat-soluble antioxidant/
- Vitamin K1 / plays a key role in synthesis of proteins required for blood coagulation/
- Calcium / plays a key role in building bones, blood cell synthesis, digestion and muscular function/
- Copper / playing a role in facilitating iron uptake/
- Zinc / plays key role in learning, immune and reproductive systems/
- Iron / plays a key role in oxygen transport and storage in human body. Iron is a part of haemoglobin protein which is contained in red blood cells responsible for oxygen transport and carbon dioxide removal. It is also a part of redox enzymes responsible for cellular respiration/
- Magnesium / plays important role in nerve, immune and muscle function. It is a part of enzymes that create DNA, RNA and ATP/
- Manganese /plays key role in macronutrient metabolism, bone formation, free radical defense and fertility/
- Phosphorus / plays key role in cellular energy transport, cell membranes, bones and teeth, is a building block for DNA and RNA/
- Potassium / play key role in signal propagation, vascular tone, systemic blood pressure, homeostasis, fluid and electrolyte balance and hormone secretion/
- Selenium / plays a role in synthesis of antioxidant enzymes/
- Sodium / plays a key role in regulating blood pressure, volume and osmotic equilibrium; it also participates in transmitting nerve impulses/
- Choline / plays a key role in synthesis of cell membrane, signal propagation and lung elasticity/
- Protein / It is the major structural component of all cells and in particular muscle. Proteins play role in immune response, cell repair, oxygen transport, hormones and co-enzymes/
- Fibre / because fiber contributes to the sense of fullness, but does not adsorb, fiber rich foods are used to facilitate weight loss/
- Fat / Human body uses fat as energy source and also to store excess energy. Fat also plays key role in body insulation, skin and hair health. Dietary fat is required for adsorption of fat soluble vitamins A, D, E, K/
- Carbohydrate / used by body to produce and store energy/
INGREDIENTS - Nutrition facts per 100g (%Daily Value), Vitamins, Minerals and Benefits
DATES Benefits:
Dates are the good source of energy being naturally sweet and provide no added sugar. Many people around the world are estimated to eat natural low-fat dates for a quick afternoon snack when they are feeling lethargic to help bump up energy levels fast; can aid in weight management and promote healthy weight gain. The fiber in dates may be beneficial for blood sugar control; high in disease-fighting antioxidants; may promote brain health; have potential to promote and ease late-term labour in pregnant women; protect heart health and help with blood sugar regulation due to their low glycaemic index, fiber and antioxidants; increasing your intake of iron-rich foods such as dates may help provide relief from anaemia symptoms; can potentially treat sexual dysfunction; dates are rich in carotenoids, which may help prevent night blindness and preserve healthy vision; they may also aid in digestion and alleviate the unpredictable nature of chronic diarrhea; can aid bone health improvement as dates contain boron which is amongst the nutrients that promote healthy bones; dates may have a positive impact on SAR (Seasonal Allergic Rhinitis).
Nutrition facts per 100g (%Daily Value):
Calories – 282
Total Fat - 0.4g 1 %
Sodium - 2mg 0 %
Total Carbohydrate - 75g 27 %
Dietary Fiber - 8g 29 %
Sugar 63g
Protein - 2.5g 5 %
Vitamins:
Thiamin [Vitamin B1] - 0.052 mg 4 %
Riboflavin [Vitamin B2] - 0.066 mg 5 %
Niacin [Vitamin B3] - 1.274 mg 8 %
Vitamin B6 - 0.165 mg 13 %
Folate, DFE [Vitamin B9] - 19.00 mcg 5 %
Vitamin K1 [Phylloquinone] - 2.7 mcg
Choline - 6.3 mg
Vitamin C [Ascorbic acid] - 0.4 mg
Vitamin E (alpha-tocopherol) - 0.05 mg
Minerals:
Calcium, Ca - 39.00 mg 3 %
Copper, Cu - 0.21 mg 23 %
Iron, Fe - 1.02 mg 6 %
Magnesium, Mg - 43.00 mg 11 %
Phosphorus, P - 62.00 mg 9 %
Potassium, K - 656.00 mg - 14 %
Selenium, Se - 3.00 mcg 5 %
Zinc, Zn - 0.29 mg 3 %
Dates are the good source of energy being naturally sweet and provide no added sugar. Many people around the world are estimated to eat natural low-fat dates for a quick afternoon snack when they are feeling lethargic to help bump up energy levels fast; can aid in weight management and promote healthy weight gain. The fiber in dates may be beneficial for blood sugar control; high in disease-fighting antioxidants; may promote brain health; have potential to promote and ease late-term labour in pregnant women; protect heart health and help with blood sugar regulation due to their low glycaemic index, fiber and antioxidants; increasing your intake of iron-rich foods such as dates may help provide relief from anaemia symptoms; can potentially treat sexual dysfunction; dates are rich in carotenoids, which may help prevent night blindness and preserve healthy vision; they may also aid in digestion and alleviate the unpredictable nature of chronic diarrhea; can aid bone health improvement as dates contain boron which is amongst the nutrients that promote healthy bones; dates may have a positive impact on SAR (Seasonal Allergic Rhinitis).
Nutrition facts per 100g (%Daily Value):
Calories – 282
Total Fat - 0.4g 1 %
Sodium - 2mg 0 %
Total Carbohydrate - 75g 27 %
Dietary Fiber - 8g 29 %
Sugar 63g
Protein - 2.5g 5 %
Vitamins:
Thiamin [Vitamin B1] - 0.052 mg 4 %
Riboflavin [Vitamin B2] - 0.066 mg 5 %
Niacin [Vitamin B3] - 1.274 mg 8 %
Vitamin B6 - 0.165 mg 13 %
Folate, DFE [Vitamin B9] - 19.00 mcg 5 %
Vitamin K1 [Phylloquinone] - 2.7 mcg
Choline - 6.3 mg
Vitamin C [Ascorbic acid] - 0.4 mg
Vitamin E (alpha-tocopherol) - 0.05 mg
Minerals:
Calcium, Ca - 39.00 mg 3 %
Copper, Cu - 0.21 mg 23 %
Iron, Fe - 1.02 mg 6 %
Magnesium, Mg - 43.00 mg 11 %
Phosphorus, P - 62.00 mg 9 %
Potassium, K - 656.00 mg - 14 %
Selenium, Se - 3.00 mcg 5 %
Zinc, Zn - 0.29 mg 3 %
TARRAGON Benefits:
During Greek and Roman times, tarragon was involved in remedies to fend of the plague and cholera. The prince of Wales, George the Vth, is said to have been cured thanks to tarragon. Every morning, Queen Marie-Antoinette drank 5 tarragon leaves steeped in boiling water with lemon juice. The Arabs considered tarragon to be a powerful aphrodisiac and would use it to prepare love potions. Tarragon may help decrease blood sugar by improving insulin sensitivity; may improve sleep; beneficial in the treatment of pain and may help relieve pain associated with conditions like osteoarthritis and toothache; may have antibacterial properties and prevent foodborne illness; may have potential as an anti-nausea treatment after surgery; tarragon might slow blood clotting; may treat digestive disorders or toothaches; may help to relieve water retention, poor appetite, heart health conditions, sleep, menstruation problems (encourage menstruation and help maintain the overall health of the female reproductive tract) and is able to fight Staph infection and E. coli.
Nutrition facts per 100g (%Daily Value):
Calories – 295
Total Fat - 7.2g 9 %
Saturated Fat - 1.9g 10 %
Sodium - 62mg 3 %
Total Carbohydrate - 50g 18 %
Dietary Fiber - 7.4g 26 %
Protein - 23g 46 %
Vitamins:
Vitamin A, RAE - 210.00 mcg 23 %
Thiamin [Vitamin B1] - 0.251 mg 21 %
Riboflavin [Vitamin B2] - 1.339 mg 103 %
Niacin [Vitamin B3] - 8.950 mg 56 %
Vitamin B6 - 2.410 mg 185 %
Folate, DFE [Vitamin B9] - 274.00 mcg 68 %
Vitamin C [Ascorbic acid] - 50.0 mg 56 %
Minerals:
Calcium, Ca - 1139.00 mg 88 %
Copper, Cu - 0.68 mg 76 %
Iron, Fe - 32.30 mg 179 %
Magnesium, Mg - 347.00 mg 87 %
Manganese, Mn - 7.967 mg 346 %
Phosphorus, P - 313.00 mg - 45 %
Potassium, K - 3020.00 mg 64 %
Selenium, Se - 4.40 mcg 8 %
Sodium, Na - 62.00 mg 3 %
Zinc, Zn - 3.90 mg 35 %
During Greek and Roman times, tarragon was involved in remedies to fend of the plague and cholera. The prince of Wales, George the Vth, is said to have been cured thanks to tarragon. Every morning, Queen Marie-Antoinette drank 5 tarragon leaves steeped in boiling water with lemon juice. The Arabs considered tarragon to be a powerful aphrodisiac and would use it to prepare love potions. Tarragon may help decrease blood sugar by improving insulin sensitivity; may improve sleep; beneficial in the treatment of pain and may help relieve pain associated with conditions like osteoarthritis and toothache; may have antibacterial properties and prevent foodborne illness; may have potential as an anti-nausea treatment after surgery; tarragon might slow blood clotting; may treat digestive disorders or toothaches; may help to relieve water retention, poor appetite, heart health conditions, sleep, menstruation problems (encourage menstruation and help maintain the overall health of the female reproductive tract) and is able to fight Staph infection and E. coli.
Nutrition facts per 100g (%Daily Value):
Calories – 295
Total Fat - 7.2g 9 %
Saturated Fat - 1.9g 10 %
Sodium - 62mg 3 %
Total Carbohydrate - 50g 18 %
Dietary Fiber - 7.4g 26 %
Protein - 23g 46 %
Vitamins:
Vitamin A, RAE - 210.00 mcg 23 %
Thiamin [Vitamin B1] - 0.251 mg 21 %
Riboflavin [Vitamin B2] - 1.339 mg 103 %
Niacin [Vitamin B3] - 8.950 mg 56 %
Vitamin B6 - 2.410 mg 185 %
Folate, DFE [Vitamin B9] - 274.00 mcg 68 %
Vitamin C [Ascorbic acid] - 50.0 mg 56 %
Minerals:
Calcium, Ca - 1139.00 mg 88 %
Copper, Cu - 0.68 mg 76 %
Iron, Fe - 32.30 mg 179 %
Magnesium, Mg - 347.00 mg 87 %
Manganese, Mn - 7.967 mg 346 %
Phosphorus, P - 313.00 mg - 45 %
Potassium, K - 3020.00 mg 64 %
Selenium, Se - 4.40 mcg 8 %
Sodium, Na - 62.00 mg 3 %
Zinc, Zn - 3.90 mg 35 %
AMARANTH Benefits:
Amaranth has been cultivated for about 8,000 years and was considered a staple food in the Inca, Maya and Aztec civilizations. It is with earthy, nutty flavour, naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants; a good source of manganese, magnesium, phosphorus and iron. May increase the activity of certain antioxidants and help protect the liver against alcohol. Amaranth could have an anti-inflammatory effect in the body and may lower cholesterol levels; could aid weight loss; may also help prevent cancer; it is a very rich source of protein and essential amino acids; amaranth has a good amount of lysine (essential amino acid) which helps the body absorb calcium, build muscle, and produce energy; it is a very rich source of minerals which build strong bones and muscles, aid hydration, boost energy, and are vital in thousands of processes throughout the body; it is a good source of many essential vitamins which act as antioxidants, raise energy levels, control hormones, and do much more; may boost immune function; helps prevent premature greying, mainly due to the minerals this seed has in abundance.
Nutrition facts per 100g (%Daily Value):
Calories - 102
Total Fat - 1.6g 2 %
Sodium - 6mg 0 %
Total Carbohydrate - 19g 7 %
Dietary Fibre - 2.1g 8 %
Protein - 3.8g 8 %
Vitamins:
Thiamin [Vitamin B1] - 0.015 mg 1 %
Riboflavin [Vitamin B2] - 0.022 mg 2 %
Niacin [Vitamin B3] - 0.235 mg 1 %
Vitamin B6 - 0.113 mg 9 %
Vitamin E (alpha-tocopherol) - 0.19 mg 1 %
Minerals:
Calcium, Ca - 47.00 mg 4 %
Copper, Cu - 0.15 mg 17 %
Iron, Fe - 2.10 mg 12 %
Magnesium, Mg - 65.00 mg 16 %
Manganese, Mn - 0.854 mg 37 %
Phosphorus, P - 148.00 mg 21 %
Potassium, K - 135.00 mg 3 %
Selenium, Se - 5.50 mcg 10 %
Zinc, Zn - 0.86 mg - 8 %
Amaranth has been cultivated for about 8,000 years and was considered a staple food in the Inca, Maya and Aztec civilizations. It is with earthy, nutty flavour, naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants; a good source of manganese, magnesium, phosphorus and iron. May increase the activity of certain antioxidants and help protect the liver against alcohol. Amaranth could have an anti-inflammatory effect in the body and may lower cholesterol levels; could aid weight loss; may also help prevent cancer; it is a very rich source of protein and essential amino acids; amaranth has a good amount of lysine (essential amino acid) which helps the body absorb calcium, build muscle, and produce energy; it is a very rich source of minerals which build strong bones and muscles, aid hydration, boost energy, and are vital in thousands of processes throughout the body; it is a good source of many essential vitamins which act as antioxidants, raise energy levels, control hormones, and do much more; may boost immune function; helps prevent premature greying, mainly due to the minerals this seed has in abundance.
Nutrition facts per 100g (%Daily Value):
Calories - 102
Total Fat - 1.6g 2 %
Sodium - 6mg 0 %
Total Carbohydrate - 19g 7 %
Dietary Fibre - 2.1g 8 %
Protein - 3.8g 8 %
Vitamins:
Thiamin [Vitamin B1] - 0.015 mg 1 %
Riboflavin [Vitamin B2] - 0.022 mg 2 %
Niacin [Vitamin B3] - 0.235 mg 1 %
Vitamin B6 - 0.113 mg 9 %
Vitamin E (alpha-tocopherol) - 0.19 mg 1 %
Minerals:
Calcium, Ca - 47.00 mg 4 %
Copper, Cu - 0.15 mg 17 %
Iron, Fe - 2.10 mg 12 %
Magnesium, Mg - 65.00 mg 16 %
Manganese, Mn - 0.854 mg 37 %
Phosphorus, P - 148.00 mg 21 %
Potassium, K - 135.00 mg 3 %
Selenium, Se - 5.50 mcg 10 %
Zinc, Zn - 0.86 mg - 8 %
THYME Benefits:
Hippocrates, who is known today as “the father of Western medicine,” recommended thyme for respiratory diseases and conditions. Thyme contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting. Thyme may help bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders; to increase urine flow (as a diuretic), to disinfect the urine, and as an appetite stimulant, laryngitis, liver dysfunction, menstrual cramps, premenstrual syndrome, sciatica, tonsillitis, whooping cough, yeast infection, breast cancer, colon cancer, acne, anxiety, have a positive effect on your feelings and mood. Thyme oil is used as a germ-killer in mouthwashes and liniments.
Nutrition facts per 100g (%Daily Value):
Calories – 276
Total Fat - 7.4g 9 %
Saturated Fat - 2.7g 14 %
Sodium - 55mg 2 %
Total Carbohydrate - 64g 23 %
Dietary Fiber - 37g 132 %
Sugar - 1.7g
Protein - 9.1g 18 %
Vitamins:
Vitamin A, RAE - 190.00 mcg 21 %
Thiamin [Vitamin B1] - 0.513 mg 43 %
Riboflavin [Vitamin B2] - 0.399 mg 31 %
Niacin [Vitamin B3] - 4.940 mg 31 %
Vitamin B6 - 0.550 mg 42 %
Folate, DFE [Vitamin B9] - 274.00 mcg 68 %
Vitamin C [Ascorbic acid] - 50.0 mg 56 %
Vitamin E (alpha-tocopherol) - 7.48 mg 33 %
Vitamin K - 1714.5 mcg 1429 %
Choline - 43.6 mg
Minerals:
Calcium, Ca - 1890.00 mg 145 %
Copper, Cu - 0.86 mg 96 %
Iron, Fe - 123.60 mg 687 %
Magnesium, Mg - 220.00 mg 55 %
Manganese, Mn - 7.867 mg 342 %
Phosphorus, P - 201.00 mg 29 %
Potassium, K - 814.00 mg 17 %
Selenium, Se - 4.60 mcg 8 %
Sodium, Na - 55.00 mg 2 %
Zinc, Zn - 6.18 mg 56 %
Hippocrates, who is known today as “the father of Western medicine,” recommended thyme for respiratory diseases and conditions. Thyme contains a variety of minerals and vitamins that promote good health. Thyme is full of vitamin C for immune support, potassium for healthy cells, and manganese for bone development and blood clotting. Thyme may help bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders; to increase urine flow (as a diuretic), to disinfect the urine, and as an appetite stimulant, laryngitis, liver dysfunction, menstrual cramps, premenstrual syndrome, sciatica, tonsillitis, whooping cough, yeast infection, breast cancer, colon cancer, acne, anxiety, have a positive effect on your feelings and mood. Thyme oil is used as a germ-killer in mouthwashes and liniments.
Nutrition facts per 100g (%Daily Value):
Calories – 276
Total Fat - 7.4g 9 %
Saturated Fat - 2.7g 14 %
Sodium - 55mg 2 %
Total Carbohydrate - 64g 23 %
Dietary Fiber - 37g 132 %
Sugar - 1.7g
Protein - 9.1g 18 %
Vitamins:
Vitamin A, RAE - 190.00 mcg 21 %
Thiamin [Vitamin B1] - 0.513 mg 43 %
Riboflavin [Vitamin B2] - 0.399 mg 31 %
Niacin [Vitamin B3] - 4.940 mg 31 %
Vitamin B6 - 0.550 mg 42 %
Folate, DFE [Vitamin B9] - 274.00 mcg 68 %
Vitamin C [Ascorbic acid] - 50.0 mg 56 %
Vitamin E (alpha-tocopherol) - 7.48 mg 33 %
Vitamin K - 1714.5 mcg 1429 %
Choline - 43.6 mg
Minerals:
Calcium, Ca - 1890.00 mg 145 %
Copper, Cu - 0.86 mg 96 %
Iron, Fe - 123.60 mg 687 %
Magnesium, Mg - 220.00 mg 55 %
Manganese, Mn - 7.867 mg 342 %
Phosphorus, P - 201.00 mg 29 %
Potassium, K - 814.00 mg 17 %
Selenium, Se - 4.60 mcg 8 %
Sodium, Na - 55.00 mg 2 %
Zinc, Zn - 6.18 mg 56 %
How to prepare the perfect cup of therapeutic tea:
1- Add 1 scoop of therapeutic tea into a mug or teapot and pour 250ml of fresh boiling water and stir.
2 - Allow to brew for 15-30 mins before filtering the tea.
3 - Enjoy as it is. It’s recommended to serve on its own.
1- Add 1 scoop of therapeutic tea into a mug or teapot and pour 250ml of fresh boiling water and stir.
2 - Allow to brew for 15-30 mins before filtering the tea.
3 - Enjoy as it is. It’s recommended to serve on its own.
Allergy advice: see all ingredients.
Dosage: Allow 1-3 servings of tea per person. Infuse with freshly boiled water.
Storage: Once opened, zip the bag and store in a cool, dry place. Foil packed for freshness.
* Pregnant women, children, the elderly and anyone who has any medical conditions or is taking prescription drugs should never start herbal therapies until they talk to a doctor. If you're consulting your doctor or pharmacist about health matters, or are about to undergo surgery, always tell them about any herbal teas you're taking. Any noted health benefits of our teas are from traditional medicine and should not be used to prevent or cure any disease.
Dosage: Allow 1-3 servings of tea per person. Infuse with freshly boiled water.
Storage: Once opened, zip the bag and store in a cool, dry place. Foil packed for freshness.
* Pregnant women, children, the elderly and anyone who has any medical conditions or is taking prescription drugs should never start herbal therapies until they talk to a doctor. If you're consulting your doctor or pharmacist about health matters, or are about to undergo surgery, always tell them about any herbal teas you're taking. Any noted health benefits of our teas are from traditional medicine and should not be used to prevent or cure any disease.